North America Inflight Catering Market Outlook 2030: Leading Companies & Share Insights

North America Inflight Catering Market Size & Insights

According to MarkNtel Advisors study The future of North America Inflight Catering Market size is valued at around USD 3.48 billion in 2024 and is estimated to grow at a CAGR of around 12.4% during the forecast period, i.e., 2025-30. The market growth is attributed to a sudden increase in domestic and international flight travelers, primarily as a result of rising disposable incomes in developing countries, changing lifestyles, and increased urbanization. Also, the global aviation industry’s ongoing expansion is driving up demand for inflight catering services in North America.

What are the Key Driver in the North America Inflight Catering Market?

Rapid Growth in Air Travelers Pushing Airlines to Prioritize Customer Satisfaction – The rising disposable incomes and increasing tourism have led to increased air traveling in the region. As the number of individuals choosing to fly continues to grow, improving the overall flying experience has become critical. Therefore, several airlines aim to deliver a better onboard experience, including high-quality meals and refreshments. A wide range of catering choices, from regular meal services to specialty menus, have also been provided by the companies, hence driving the North America Inflight Catering Market. In addition, the airlines are providing a wide range of food options, such as the availability of vegan, gluten-free, and halal meal options, to cater to a varied spectrum of passengers. For Instance:

In 2023, Porter Airlines upgraded its offering by including vegetarian, vegan, and gluten-free options in its menu for the passengers traveling on the flight.

Thus, the in-flight catering services illustrate air travelers’ increasing expectations as well as the industry’s commitment to accommodating a wide range of dietary choices and requirements, which is expected to drive the growth of the North America Inflight Catering Market.

What are the Key Segments in the North America Inflight Catering Market?

The North America Inflight Catering is categorized into notable segments, which help in understanding the structure, dynamics, and opportunities within the market. These segments are typically based on:

By Food Type
- Meals- Market Size & Forecast 2020-2030F, (USD Million)
- Bakery & Confectionary- Market Size & Forecast 2020-2030F, (USD Million)
- Beverages- Market Size & Forecast 2020-2030F, (USD Million)
- Others (Snacks, Fruit Platters, etc.)- Market Size & Forecast 2020-2030F, (USD Million)
By Flight Type
- Full-service Carriers- Market Size & Forecast 2020-2030F, (USD Million)
- Low-cost Carriers- Market Size & Forecast 2020-2030F, (USD Million)
- Hybrid- Market Size & Forecast 2020-2030F, (USD Million)
By Aircraft Class
- Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
- Premium Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
- Business Class- Market Size & Forecast 2020-2030F, (USD Million)
- First Class- Market Size & Forecast 2020-2030F, (USD Million)
By Airlines Type
- Large Airlines- Market Size & Forecast 2020-2030F, (USD Million)
- Medium Airlines- Market Size & Forecast 2020-2030F, (USD Million)
- Small Airlines- Market Size & Forecast 2020-2030F, (USD Million)

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How does geographical analysis highlight in the North America Inflight Catering market?

By Country
- The US
- Canada
- Mexico

The US is presumed to capture a notable share of the North America Inflight Catering Market in the forthcoming years owing to the increasing number of domestic flights creating demand for inflight catering services.

Who are the Key Players in North America Inflight Catering Market?

Gate Group
Flying Food Group
LSG Group
Dnata
IGS Catering Services
Jetfinity
Newrest International Group
SATS Ltd.
Air Culinaire Worldwide
Airfayre
Fleury Michon Amerique
Abby’s Catering
Silver Lining Inflight Catering
Air Gourmet

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North America Inflight Catering Market News

2024: Gate Group expanded its portfolio with two new brands. The company together with Uqonic brought premium culinary and hospitality experiences in airport lounges and at standout events globally including North America.

2024: Flying Food Group launched Frozen Meals in New York. The meals are designed for on-the-go airline passengers in the region.

Key pillars of the research methodology include:

Scope & Research Design – Clearly defined objectives with tailored qualitative and quantitative methods, backed by precise timelines and budgets.
Sample Selection & Data Collection – Representative samples achieved through proven techniques like random and stratified sampling, supported by reliable tools such as surveys, interviews, and observations.
Data Analysis & Validation – Rigorous cleaning, advanced statistical modeling, and thematic analysis ensure accuracy, reliability, and minimal bias.
Forecasting & Finalization – Predictive modeling and time-series analysis anticipate future market behaviors, presented through insightful reports with charts, graphs, and strategic recommendations.

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Why This MarkNtel Advisors Research Report:

In-depth Market Analysis: Understand trends and dynamics shaping growth.
Segmented Insights: Target specific segments for focused strategies.
Geographical Performance: Assess market opportunities by geographic area.
Emerging Technologies: Discover advancements like AI integration.
Risk Identification: Pinpoint challenges to inform strategic planning.
Future Forecasts: Prepare for market changes with actionable projections.

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