Colombia Honey Market Size, Growth and Forecast 2025-2034

The Colombia honey market is projected to expand significantly, exhibiting a compound annual growth rate (CAGR) of 5.10% between 2025 and 2034. This growth is fueled by increasing demand for natural sweeteners, rising health consciousness among consumers, and expanding applications across diverse sectors like food & beverages, cosmetics, and pharmaceuticals. With a strong domestic production base and rising export potential, Colombia is emerging as a crucial player in the Latin American honey industry. With increasing awareness about its antimicrobial, antioxidant, and nutritional properties, Colombian honey is gaining both domestic and international recognition. Beekeeping is also becoming an important source of income in rural areas, contributing to socio-economic development and biodiversity conservation.

Insights by Expert Market Research on Colombia Honey Industry

Buzzing with potential, the Colombia honey market is entering a golden era of growth, as highlighted by expert market research. The firm’s recent projections spotlight a promising trajectory, driven by rising health awareness, organic product demand, and eco-conscious consumption. Colombia’s rich biodiversity and expanding beekeeping communities are setting the stage for innovation and export excellence. As honey finds increasing applications in food, wellness, and skincare, the market is evolving beyond just sweetness. Expert Market Research identifies a solid growth path through 2034, with Colombia poised to shine in Latin America’s natural product landscape, sweetening both local economies and global trade opportunities.

Colombia Honey Market Size Analysis

The Colombia honey market was valued at approximately USD 28.6 million in 2024, and it is poised for steady expansion through the forecast period of 2025 to 2034. This valuation reflects rising domestic consumption driven by the growing awareness of honey’s health benefits and its multifunctional uses across food, cosmetic, and pharmaceutical industries. With Colombia’s rich biodiversity and favorable climate, honey production in the country is abundant and diversified. The country’s ability to produce high-quality organic and conventional honey varieties positions it well for both local consumption and export opportunities.

Urbanization, changing consumer preferences, and the rising middle class in Colombia are increasing demand for natural alternatives like honey. At the same time, the adoption of sustainable farming practices and government support for small-scale beekeepers are fueling production growth. As supermarkets and online platforms expand their offerings of organic and premium honey products, the market size is set to benefit from improved availability and consumer accessibility.

This combination of supply-side and demand-side factors places the Colombia honey market on a solid trajectory, supporting its projected compound annual growth rate (CAGR) of 5.10% from 2025 to 2034, making it a promising segment in the Latin American natural food sector.

Emerging Colombia Honey Market Trends

The Colombia honey market is witnessing several emerging trends that are shaping its future. A major shift is the increased consumer preference for organic and raw honey, as awareness around chemical-free, natural sweeteners rises. Consumers are moving away from refined sugars and are now more inclined to purchase honey that is minimally processed and locally sourced. This trend is especially strong among health-conscious urban consumers who value traceability and sustainability in food products.

Another noticeable trend is the rise in demand for functional and specialty honey, such as eucalyptus or wildflower honey, known for their therapeutic and medicinal properties. These products are not only used in food but are increasingly being incorporated into skincare and wellness items, such as face masks, balms, and herbal remedies.

Additionally, the expansion of e-commerce and digital marketplaces is playing a crucial role in reshaping the honey distribution landscape in Colombia. Online sales channels are allowing even small-scale beekeepers and artisanal producers to reach national and international customers. Lastly, sustainability and environmental consciousness are influencing both producers and buyers. Practices such as eco-friendly packaging, fair-trade certifications, and bee-friendly farming methods are gaining traction, driving product innovation and consumer trust in Colombian honey products.

Colombia Honey Market Opportunities and Challenges

Opportunities in the Colombia honey market lie in expanding exports, introducing value-added products like honey-based skincare or nutraceuticals, and leveraging digital sales channels. There is also potential for beekeepers to diversify their income through beeswax and propolis products. However, the market also faces challenges such as adulteration, lack of standardized quality regulations, and threats from pesticides affecting bee populations. Addressing these challenges is critical to maintaining consumer trust and ensuring long-term growth.

Segmentation of the Colombia Honey Market

By Product Type

• Organic
• Conventional

By Application

• Food and Beverages
• Personal Care and Cosmetics
• Pharmaceuticals
• Others

By Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Channel
• Others

Colombia Honey Market Growth Dynamics

The Colombia honey market is experiencing steady and sustainable growth, supported by both supply chain development and growing consumer demand. With a projected CAGR of 5.10% during the 2025–2034 period, this growth is underpinned by increased investment in sustainable beekeeping and improved training for rural producers. The government and NGOs are promoting honey production as a livelihood alternative, which not only supports rural economies but also strengthens local supply chains.

On the demand side, more consumers are integrating honey into their daily lives due to its wide range of nutritional and medicinal benefits. As awareness about immune-boosting, antioxidant, and antibacterial properties of honey grows, demand is rising in both traditional and modern retail channels. The food and beverage industry continues to be the largest consumer, but increasing applications in personal care, cosmetics, and pharmaceuticals are contributing to a multi-sectoral rise in consumption.

Furthermore, as premium honey becomes more popular, value-added product innovations—such as infused honeys, honey blends, and honey-based beverages—are fueling category expansion. This diversification enhances consumer choice and drives incremental sales growth across retail formats. With strong economic and social enablers, Colombia’s honey market is expected to enjoy healthy momentum in the years ahead.

Colombia Honey Market Forecast Outlook (2025-2034)

The future outlook for the Colombia honey market is highly promising, with the market projected to reach approximately USD 47.1 million by 2034, up from USD 28.6 million in 2024. This significant increase is reflective of evolving consumer behaviors, better production capabilities, and rising export opportunities. The forecasted CAGR of 5.10% is driven by greater demand across end-user industries including food & beverage, healthcare, and personal care.

Domestically, honey consumption is expected to rise in both urban and semi-urban areas, particularly among middle-income and health-conscious populations. Consumers are becoming more discerning, looking for high-quality, ethically sourced, and certified organic products. This demand will push producers to improve quality standards and adopt sustainable practices.

Internationally, Colombia is gaining attention as a reliable source of premium honey, especially in organic-certified segments. As more Colombian producers obtain international certifications and enter global marketplaces, the export volume is expected to grow steadily.

Additionally, the digital transformation of retail will play a critical role in market expansion. Increased penetration of e-commerce platforms will make honey products more accessible and boost overall sales. As a result, Colombia is positioned to strengthen its role in both local and global honey markets over the coming decade.

Colombia Honey Market Competitor Analysis

The Colombian honey market features a combination of global and niche local players. These companies compete on the basis of quality, product range, and distribution reach. Branding and organic certification also play a crucial role in positioning within the premium honey segment. The competitive landscape is moderately fragmented, with several emerging companies focusing on exports and value-added honey products like manuka and acacia varieties.

Abundant Honey Group – Known for sustainable honey production and wide distribution network.

North Dallas Honey Company – Offers raw, unfiltered honey sourced from trusted beekeepers.

GloryBee Natural Sweeteners Inc. – Supplies organic honey for food and cosmetic applications.

Ambrosia Honey Co. – Specializes in high-quality, single-origin honey varieties.

Oneroot Inc. – Promotes eco-friendly and medicinal-grade honey products.

Wedderspoon Organic – Famous for its premium manuka honey in the health food sector.

Others – Local and international brands targeting niche organic markets.