Deliciously Different: Exploring Unique Cuts at Let’s Meat?

Las Vegas is known for its bold flavors, dazzling entertainment, and unforgettable culinary experiences. Nestled in the heart of the city’s vibrant dining scene is Let’s Meat, a distinctive destination for meat lovers craving something beyond the usual steakhouse fare. Specializing in rare and exciting cuts, Let’s Meat delivers a journey of flavor that truly stands apart.

Whether you’re a seasoned carnivore or a curious foodie ready to explore, Let’s Meat is the perfect place to discover new textures, tastes, and traditions from around the world—all served with flair right here in Las Vegas, NV.

What Makes Let’s Meat Different?

At Let’s Meat, the difference lies in the detail. This is not your average grill. From sourcing exceptional meats to offering innovative cuts you won’t find in most butcher shops, this restaurant celebrates diversity in every dish. The curated selection of meats is designed to bring out the best of traditional butchery and global culinary trends.

While many places focus solely on ribeye, filet mignon, or sirloin, Let’s Meat introduces guests to a broader world of cuts that are flavorful, tender, and often overlooked in American dining.

Unique Cuts You’ll Find at Let’s Meat

One of the main reasons customers keep coming back to Let’s Meat is for the menu’s variety. Let’s take a closer look at some of the most interesting offerings:

1. Denver Steak

Cut from the chuck, the Denver steak is one of the most marbled and flavorful pieces of meat you’ll encounter. It’s relatively new to mainstream menus, but it’s already become a fan favorite at Let’s Meat. Cooked to perfection, this cut offers a rich, buttery flavor with a juicy bite.

2. Hanger Steak

Also known as the “butcher’s steak” because butchers often kept it for themselves, the hanger steak is prized for its tenderness and intense beefy flavor. At Let’s Meat, it’s marinated and grilled to bring out its unique character, served with house-made sauces that complement its bold profile.

3. Picanha

A Brazilian treasure, the picanha cut is a triangular piece of meat from the top of the rump. Known for its thick fat cap, it’s grilled to deliver a tender inside with a crispy, caramelized outer layer. It’s one of the highlights of the menu at Let’s Meat and a must-try for anyone who loves Latin American flavors.

4. Flat Iron

Sliced from the shoulder, the flat iron steak is second only to the tenderloin in tenderness. With excellent marbling and a deep, meaty taste, it’s ideal for grilling. At Let’s Meat, it’s seared with a signature seasoning blend that enhances its natural flavor while keeping it juicy and succulent.

5. Tomahawk Chop

A showstopper both in size and presentation, the tomahawk chop is a bone-in ribeye with dramatic flair. Aged to perfection and grilled to a rich char, it’s the ultimate indulgence. Let’s Meat serves it as both a shared platter and a solo statement, perfect for celebrations or just treating yourself.

Bringing Global Butchery to Las Vegas

Part of what sets Let’s Meat apart is its commitment to global techniques. From Japanese yakiniku to Korean barbecue and South American asado, the menu reflects a worldly influence on how meat is prepared and served. This global approach allows Let’s Meat to offer distinctive cuts and preparations that diners might otherwise have to travel internationally to enjoy.

The team at Let’s Meat works with skilled butchers and premium suppliers to ensure every cut meets their exacting standards. Whether dry-aged or fresh, every piece of meat tells a story—of culture, tradition, and craft.

Expertly Paired Plates and Sauces

Meat is only part of the experience. At Let’s Meat, each cut is thoughtfully paired with house-made sauces, marinades, and sides that enhance its flavor. From garlic-soy glazes to chimichurri and spicy gochujang, these pairings are created in-house using authentic ingredients and time-tested recipes.

Sides like grilled vegetables, truffle mashed potatoes, kimchi rice, and fresh-baked bread round out the experience. Each meal is carefully designed to let the meat shine while supporting it with dynamic flavors.

A Butcher’s Experience at the Table

When you dine at Let’s Meat, you’re not just eating—you’re experiencing a butcher’s passion firsthand. Staff are trained to educate guests on the origins, preparations, and characteristics of each cut. Whether you’re curious about the marbling of a ribeye or the optimal cooking method for a bavette steak, the team is ready to answer your questions and enhance your dining experience.

This interactive element transforms dinner into a culinary adventure, making every visit to Let’s Meat informative, personal, and above all—delicious.

Private Dining and Group Experiences

Let’s Meat also offers private dining spaces and curated group menus that are perfect for special occasions, corporate events, and family celebrations. Customizable tasting menus allow guests to sample a range of unique cuts, with beverage pairings tailored to complement the bold flavors on the plate.

These experiences bring people together over a shared love of exceptional food—and introduce them to the cuts that make Let’s Meat so special.

The Best in Las Vegas for Meat Enthusiasts

Whether you’re craving something familiar or want to try something daring, Let’s Meat in Las Vegas, NV, offers the perfect setting for every type of meat lover. With its focus on hard-to-find cuts, global inspiration, and unmatched quality, it’s easy to see why locals and tourists alike are raving about this culinary gem.

Discover what makes us deliciously different at letsmeatlv. Call us at (702) 8584800 to reserve your table or learn more about our menu and private dining options. When it comes to bold flavor and rare cuts, no one does it better than Let’s Meat.